Boite festive rouge

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The specialties of the Abbey, the richness and simplicity of Normandy!

More than a century ago, Vigile Fouilleul, baker at Lonlay l'Abbaye, was already making shortbread by hand. The village farmers provided him with butter, cream, eggs and apples and thus brought the flavors of the Normandy region to his biscuits. The Biscuiterie de l'Abbaye exists to highlight this heritage of taste and authenticity. This is why our pastry chefs always strive to offer simple recipes, and select the best raw materials such as Beurre d'Isigny AOP.

Case containing (Net weight: 130g): - 5 bags of 4 shortbread cookies with Isigny AOP butter and dark chocolate, - 5 bags of 4 shortbreads with Isigny AOP butter and milk chocolate.

Rainforest Alliance We use locally grown CRC® wheat flour.

The CRC® Filière guarantees 100% French cereals grown according to good practices favorable to biodiversity. Wheat is grown using sustainable cultivation methods which significantly limit the use of pesticides. Post-harvest treatments are prohibited. On the other hand, this sector guarantees fair remuneration to producers. And we use Rainforest Alliance certified cocoa. Rainforest Alliance works for a world where people and nature thrive in harmony. It builds a powerful alliance with farmers, businesses, consumers, and other stakeholders. To learn more about Rainforest Alliance, visit www.rainforest-alliance.org. Store in a cool, dry place. Made by the Biscuiterie de l’Abbaye.